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Ceci Cotti
100 disponibili
Ceci Cotti – Varietà Cicerale
Ceci di varietà Cicerale, coltivati in Italia e cotti al naturale in acqua e sale. Un ingrediente semplice e versatile, pronto da utilizzare in insalate, minestre, zuppe o piatti unici.
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Ceci italiani varietà Cicerale (80%)
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Cottura semplice in acqua e sale
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Senza conservanti né additivi
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Fonte naturale di proteine vegetali e fibre
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Pronti all’uso per ricette calde o fredde
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Ideali per insalate, zuppe, hummus o contorni
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Confezione in vetro riciclabile
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