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Farina di Farro Monococco Integrale
100 disponibili
Farina di Farro Monococco Integrale – Macinata a Pietra
Farina integrale ottenuta da farro monococco, uno dei cereali più antichi coltivati dall’uomo, riscoperto per le sue eccezionali proprietà nutrizionali e il suo sapore caratteristico. Coltivato a km0 secondo metodi sostenibili, è ideale per preparazioni sane e gustose.
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100% Farro Monococco coltivato a km0
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Macinata a pietra per conservare fibre, germe e micronutrienti
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Integrale e non raffinata, naturalmente ricca di elementi vitali
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Basso contenuto di glutine rispetto ad altri cereali
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Alta digeribilità e minore impatto infiammatorio
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Ricca di proteine, fibre e sali minerali (zinco, magnesio, ferro)
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Indice glicemico più basso rispetto ai grani moderni
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Ideale per pane, pizza, dolci rustici e pasta fresca
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Prodotto senza glifosate e adatto a un’alimentazione vegana
📦 Confezione: 1 kg o 5 kg
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