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Farina di Farro Monococco tipo 1 macinata a pietra
100 disponibili
Farina di Farro Monococco tipo 1 – Macinata a Pietra
Farina integrale ricavata dal farro monococco, uno dei cereali più antichi e preziosi, coltivato in Italia secondo metodi naturali e sostenibili. Una farina nutriente, dal gusto aromatico e leggermente nocciolato, ideale per ricette sane e genuine.
- 100% Farro Monococco coltivato a km0
- Macinazione a pietra per preservare fibre e nutrienti
- Integrale e non raffinata
- basso contenuto di glutine
- Ricca di proteine e sali minerali
- Indice glicemico più basso rispetto al grano moderno
- Adatta a pane, pizza, dolci rustici e pasta fresca
- Prodotto senza glifosate e vegano
📦 Confezione: 1 kg o 5 kg
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