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Hummus di Ceci
100 disponibili
vellutata di ceci – Varietà Cicerale
Vellutata preparata con ceci italiani varietà Cicerale e brodo vegetale di sedano, carota e cipolla, insaporita con rosmarino e un filo di olio di semi. Un piatto semplice e genuino, pronto da gustare caldo o come base per altre ricette.
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Ceci italiani varietà Cicerale (29%)
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Con brodo vegetale, rosmarino e olio di semi
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Senza conservanti né additivi
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Fonte naturale di proteine vegetali e fibre
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Pronta all’uso, ideale come primo piatto o base per zuppe e creme
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Confezione in vetro riciclabile
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